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Tuesday, January 26 2021

The induction hob I recommend

cook-1002505_640.jpg, Jan 2021

Household appliances are currently the most sought after, and the safety of users is considered a religion by almost all families. Hotels, food processors and electric graters have to be very safe and have an automatic shut-off devices, if problems are detected or used by children.

But what do we do with a cooker or hob, because they are hot and can cause serious problems if touched by children or the elderly? Fortunately, modern technology offers us safe and revolutionary device: the induction cooker.

Simple and safe operating principle

The principle of operation is to produce an electromagnetic field around a glass-ceramic surface and move it to the bottom of pots on the stove (they have a special design with a much larger and thicker than ordinary pots bottom). much healthier cooked by using heat transferred from the blood, and not heat from the plate.

Surface of the glass ceramic consists of a mixture of oxides of lithium, aluminum and silicon, which looks similar to glass, but has properties of ceramics.

The electromagnetic field is emitted by a special copper coils below the surface of the plate.

Induction hob has a number of advantages:

Meals heat up much faster, because the induction hob and special bowls for induction plate very quickly dissipate the heat as glass ceramics is transparent to infrared, and the transfer of energy is perfect.
It is the safest hob for food preparation, because its surface is permanently cold and is equipped with sensors to prevent ignition of the dishes.
Temperature changes are immediately reflected;
Most motherboards are equipped with sensors that detect the lack of blood on the disc. In this case the power interrupt, and thus reduce the power consumption (which can be reduced by up to 50% compared with the conventional hob).
Temperature control is extremely precise, because the sensor plate adjust the temperature of preparation of products to the surface of the vessel.
Completely flat surface makes it very easy to care for;
They are much stronger than the other machine for cooking.
Choosing the best induction plate, should take into account several features.

First of all, we need to think about the size of the plate and the number of cooking zones (fires). They are closely related to the number of family members, because the more there are, the more we need a greater induction hob.

Induction hob with two cooking zones
Induction hob with two cooking zones

So the plate of 60 cm gives us three cooking zones, plate sizes from 70 to 75 centimeters allows the use of four furnaces and a maximum of what we can get from 90 cm plates: five zones for preparing meals.

The power board can range from 1,000 to 1,800 watts. The larger is, the faster our meal is ready, but we must remember that in this particular case, our budget will suffer.

Good induction hob must be equipped with a safety sensor

Safety sensor is essential for the best induction hob. It is attached to the bottom plate and detects empty cooking utensils. The power board is adjusted so that the dishes are not damaged, and energy consumption was more efficient.

Automatic shutdown stops the induction hob, if the fire is no longer the vessel, or if the disc is overheated.

Safety switch enhances comfort and safety offered by induction hobs. Therefore, they are disconnected if the heating zone was enabled for a long time and was not found any change in temperature.

The time required to disconnect depends on the settings of the disc. In this way, the plate can remain on for about ten hours if the heat setting on the disc is low, or it may stop after one and a half hours if the heating is set very high.

The timer is necessary for the best induction hob. It can be set depending on the dish being prepared, and after the program plate closes automatically, to prevent scorching dishes.

The timer can be set at intervals of 1 to 170 minutes.

Energy consumption is a factor that should not be underestimated, because it can be a huge burden on our budget, taking into account that the induction plates are large consumers of electricity.

The surface area must allow the use of pots of various shapes and sizes without overflow

very difficult art. Best induction hob cooking area has a diameter of more than 21 centimeters.

Additional features are always highly valued and may include a timer, a pressure sensor like.

Induction hob with three cooking zones
Induction hob with three cooking zones

Automatic heating (or in some cases, a booster function) is useful for products that require cooking first (eg. Rice). With this function, the cooking zone can heat up very quickly in a short time and return to the normal temperature at which food is prepared after a certain time.

With preset cooking programs can prepare a delicious meal without wasting time looking for the most appropriate settings. Most of these programs are ready for grilling, cooking, cakes, etc.

Temperature control must be very precise, because each dish is very light preparation time and we need to avoid the loss or burning of vitamins and nutrients for these products. With the induction best we can set the temperature in the range of 6 to 220 degrees Celsius.

Typically, hob has 3-5 levels of temperature control, but with a good induction plate can easily reach up to 19 such levels.

For example, the best induction hotplates 1800W are equipped with 10 levels of power adjustment from 200 to 1800 W.

Efficient energy management defines the safe and efficient induction hob

Energy management must be very good to efficiently distribute power to the two double cooking zone. Therefore, the maximum energy level can be set only for one area to the food preparation area and the other uses a lower yield.

If you want to use two cooking zones of maximum power, we can do it, but they must be in opposite areas.

Control induction hob
Control induction hob

Automatic detection of cookware is important because it optimizes energy consumption. The light signal is displayed when the boat was removed from the board. After an exchange of ship plate will automatically launch with the same power setting as before.

Parental control system is one of the elements that we must consider. Of course, most of the time the stove is cold and does not pose a threat to children, but certainly we do not want to touch the hot pots on the stove.

The control panel is not already done by means of mechanical buttons, except the cheapest models. Best induction hob uses advanced touch-control systems that allow us to easily and accurately adjust the power.

They must be easily accessible and not too close to the cooking zones. They are usually located at the front, but there are also cases in which the controls are located on the side of the disc.

The residual heat indicator is required, and shows that the disc operates. Ideally, each cooking zone was equipped with an individual residual heat indicator.

If you wonder why it is necessary to have a residual heat indicator, we know that the plate only heats up when it is in direct contact with the vessel and the only place where this contact occurs, the rest of the surface remains cold.

The project is more dependent on personal preference, but we can not ignore the fact that more projects can accumulate a lot of dirt, and rimless plate is easier to maintain, but more susceptible to damage.

Maintenance plate is easy due to the flat surfaces and the fact that accidentally spilled substances do not burn, because the disc is almost always cold.

The best-selling board induction can be found here

The noise level does not matter for induction cooking, because it is quiet and almost no noise issue.

However, the guarantee is necessary because the best induction hob is a very expensive product, which is an investment for almost any family. Branded products, even if they are slightly more expensive, above all, we guarantee the quality and reliability and can be used for a long time.

shish-kebab-3461_640.jpg, Jan 2021

Electric Grills offer us delicious steaks, even when we do not have the possibility of barbecue in nature. They can be set anywhere in our kitchen, and a distinctive flavor reminiscent of barbecue grilled meat on wood. In contrast to the grill on wood, whose preparation takes a long time (due to a sufficiently long time for the charcoal grill), the best electric grill allows us to quickly cook the meat or vegetables. Moreover, grilled meat is much healthier than fried in the pan, because it is not saturated fat. In a recent study on the fire cooked meat is carcinogenic. Because of the harmful molecules secreted by wood or coals.

Electric Grills are available in several forms: Electric grill without lid This is the cheapest and most popular type of electric barbecue. It consists of a heating plate on which the baked meat which comprises a high edges preventing the ingress of fat into the furnace, and the heating element and control buttons, a grill located on the side or front plate ventilated cooking, thanks to the smoke produced during food preparation . Electric grill with lid
Electric grill with lid

Electric grill lid from a constructive shape, which is very close to the best normal electric grill, to which is added an opaque or a glass cover. Thanks grillowi cooking is much more pleasant, because the smoke does not propagate the kitchen and the dishes are delicate because of a couple who gathered under the cover. Widespread is also two-sided grill, which is a mix between the grill and the grill cover and without lids. Products are stuck between two metal surfaces are heated up (like a sandwich), and the time of preparation of products is less than twice the dish fried on both sides. What features are important when choosing the best electric grill? The area for the production of products is one of the first aspects to consider. Grill is selected based on the number of family members. The greater our family, the greater must be our grill, we do not have to cook in several batches. Overall dimensions of the plate on the grill electric range of 15 to 60 centimeters.

This grill provides the preparation of meals for 4 to 6 people at once. Be sure to check the surface for food preparation has a non-stick coating and is resistant to scratches that products do not adhere to the grill. Typically, the materials constituting the frying surface, are covered with a thin layer of teflon, which prevents from sticking to the cooking surface. The best electric grill also offers timers for temperature control, cooking area, detachable and indicator lights. The material from which the surface is frying, it is important for tasty and healthy food. The most commonly used materials are metal, tile or stone cooking.

Metal is the most common and has the advantage that it is a very low price, but the fried dishes are suitable for special rocks tasty steaks taste, which can not be exceeded in the case of an electric grill with terracotta. Powerful electric grill is always welcome. Power is an important element and is measured in watts (W). The higher performance of the best BBQ electric, including our products are healthier because they are fried evenly and deeply, and the standby time is shorter. Ideal for power grilled dishes is about 1000 watts. However, the best models of electric barbecue may have the power to 2500 watts. The cooking temperature varies depending on the model the grill.

There are barbecues, which can be used for preparing food at a temperature of 65 to 200 degrees, and other models offer a temperature of 150 to 200 degrees. The choice of temperature range depends on the type of meat used. So if we eat mostly thin slices of red meat or burgers, grill high temperature enough for us, and if we want to cook thicker cuts of meat on the depth, we have to choose a grill with a wide range of temperatures, with the temperature setting on the electric grill. The device is used both for the preparation of vegetables (which require a lower cooking temperature) and the coarse parts of beef or pork which

The higher the cooking temperature. The greater the number of degrees of temperature, the more products you can bake on the grill and our growing number of cooked dishes. The shape of the grill is valid only from an aesthetic point of view. Depending on the design of our kitchen can be circular, rectangular or oval. Cooking surface model depends on your taste and does not interfere in the process of preparing food. The timer is an important option because it helps us adjust the time and temperature for the preparation of certain products, and at the end of the program warns us about the lights and sounds. The best electric grill is also equipped with automatic shut-off sensor grill after such a program. Good electric grills keep our kitchen clean. Electric grill with a double surface
Electric grill with a double surface

For the best electric grill grease is mandatory. Frying creates an impressive amount of fat that should be collected in a special container. The bigger is better. It is recommended to choose a container equipped with a barbecue, where fat accumulates itself (due to the inclination plates frying). An alternative is to manually tilt the grill towards the opening for collecting fat. Faster maintenance. The control panel is essential for product quality and helps us to easily use the device and get the exact settings of some parameters. The display shows the optimum temperature of the cooking, when the oven has reached the optimum operating temperature.

It can be visual (red LED) or acoustic. Special functions are also available for electric grills. The function of the electric grill is the best keeping food hot (as in an electric oven), so we can keep willingness to serve for a long time. Electric ovens are particularly difficult to clean because of the fat and residues and we must look for some models that can be washed in a dishwasher. Therefore, does not require additional maintenance time. The materials used to build a barbecue and a special compartment for storing the power cord is mandatory for the best electric grill. Therefore, we must choose the metal grille, which is better able to withstand heat in time, and heat-insulating handles protect us from unwanted accidents. The cord should be kept in the grill, not to confuse us when not in use. If your budget is smaller, worth decide on a model of an electric oven with a detachable cable. Non-slip feet are important because the hot device placed on a slippery surface poses a real threat to our health and loved ones, and special non-slip feet prevent tipping over the grill. The accessories are particularly important, because it can greatly facilitate the use of the grill.

Therefore removable handle Teflon is necessary, and a set of trays or pans of different shapes and sizes helps us a lot. A list of the best electric grills can be found here. Brand and warranty are extremely important for the quality of the product. Although they are slightly more expensive, brand-name investment in electric oven returns in a short time, and the longer the life of these products gives us the satisfaction we expect. The minimum guarantee is 24 months and may be extended.

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